Paster, Emily
Summary: A celebration of delicious foods from Jewish cooks. Learn about one of the most vital subtopics in Jewish cooking: preserved foods. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant...
Format: text
Publisher / Publication Date: Harvard Common Press, an imprint of The Quarto Group 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 PASSpieler, Marlena.
Format: text
Publisher / Publication Date: Hermes House 2002
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic Spielechat loading...